Licorice is used for various digestive system complaints including stomach ulcers, heartburn, colic, and ongoing inflammation of the lining of the stomach (chronic gastritis). Some people use licorice for sore throat, bronchitis, cough, and infections caused by bacteria or viruses. Licorice is also used for osteoarthritis, systemic lupus erythematosus (SLE), liver disorders, malaria, tuberculosis, food poisoning, and chronic fatigue syndrome (CFS). Many "licorice" products manufactured in the U.S. actually don't contain any licorice. Instead, they contain anise oil, which has the characteristic smell and taste of "black licorice."
Preparation: Steep 2 teaspoons of dried root in 1 cup of cold water, bring to the boil and leave it covered for 30 minutes. Drink 2 cups a day, before the meals.
It packed with reusable-sealing bag.
Warning: Not to be used during pregnancy. Not to be used while nursing. Not for prolonged use or in high doses except under the supervision of a qualified health practitioner; contraindicated for diabetes and in hypertension, liver disorders, severe kidney insufficiency, and hypokalemia